BBQ & Grilling In Depth: Up Your Game With Tested Recipes, Science-Based Tips On Technique, Equipment Reviews, Community

"By far the leading resource for BBQ and grilling information" Forbes

You have come to the best place in the world for everything related to outdoor cooking, barbecue recipes, grilling and smoking techniques, food science and mythbusting, and the world's best buyer's guides to smokers, grills, thermometers, and grilling accessories, including unbiased reviews. You need this. Hope you brought napkins.

Welcome to 2020! Is this the year you'll perfect your smoked brisket? Or invest in that pellet grill you've been dreaming of? Or put on that amazing Superbowl spread to wow your friends and family? We got you covered. From reliable recipes and techniques to advice on the best BBQ gear, you'll find it all here. Dig in with a few highlights below. Then explore the site to find exactly what you're looking for. This is your year to be amazing!

 

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smoked and grilled buffalo chicken wings
Crispy Grilled Buffalo Wings
By Meathead Goldwyn
Grilling Buffalo wings may sound like blasphemy but the results from this non-deep fried twist are simply amazing. By cooking this All-American Classic on the grill, you avoid the deep frying mess while also adding a deep, smoky flavor. The Buffalo wings start with indirect smoke before being crisped over direct heat. read more
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News
By Meathead Goldwyn
Here's what's new in the BBQ world and all our new content! There's so much stuff on this site that it's hard to find what's news. So we put all the new content here in one simple list. read more
football food stadium
The Ultimate Super Bowl Spread: Couchgating with a Food Stadium
By Clint Cantwell
Wow guests at your Super Bowl party by welcoming them with a food stadium (a.k.a. the Snackadium) packed with AmazingRibs.com's favorite BBQ and grilling recipes. Football snack stadiums are also the perfect centerpiece for couchgating or tailgating parties throughout the football season! read more
Weber Smokefire Pellet Grill
We Were The First To Cook on Weber's New SmokeFire 24" and 36" Pellet Grills: Here's Our Review
Weber has a new pellet smoker and it is alone among pellet cookers in that it can properly sear a steak. read more
Tailgate scene at University of Alabama football game
Cool Tailgating Gear to Step Up Your Gametime Party
By Dave Joachim
Tailgating is kind of like car camping, but it's a party! Check out this list of cool tailgate gear you may not have thought of--beyond the grill and the food. Once you bring a wireless speaker to your tailgate party, you'll wonder how you ever got by without it! read more
Beale Street, Memphis, Tennessee
"The Ultimate BBQ Lovers Road Trip Event" Says Forbes
By Meathead Goldwyn
Join us July 31, 2020 through August 2, 2020 for an AmazingRibs.com Pitmaster Club Meat-Up in Memphis, home of great barbecue, blues, soul, and rock & roll. Hang out with your virtual friends from the Pitmaster Club, meet Meathead, Max, Clint, Huskee, Spinaker, and David. read more
Diagram that shows the contents of lean muscle tissue
BBQ & Grilling Technique, Science, And Mythbusting
By Meathead Goldwyn
Good cooking needs more than good recipes. The best chefs understand "why" as well as "how" and they have developed tricks and techniques that can make major differences in the outcome. Here is more of the science behind cooking and some of our favorite tips and tricks that make cooking easier, and the outcome better. read more
best bbq ribs ever
How To Make The Best BBQ Ribs You Ever Tasted - On A BBQ The Way Champions Do It
By Meathead Goldwyn
Here are step by step instructions for mouthwatering BBQ ribs that are so juicy and tender, just like the competition pitmasters and the best ribjoints do it. Start with our award winning spice rub and end with championship tangy sticky sweet sauce. And you do not need a smoker, you can do it on a grill! read more
fireplace grill insert
Tips On Indoor Grilling and BBQ
By Dave Joachim
Can't get outside to the charcoal grill? Ran out of propane? Your apartment building doesn't allow grills? Grill it or smoke it indoors! From broiling and fireplace grilling to stovetop smoking and slow cooker pulled pork BBQ, we've got you covered. Here's everything you need to enjoy grilled food and BBQ year round. read more
smoked miso wings
Smoked Miso Wings Take Any Party Over The Top
By Clint Cantwell
Yes, Buffalo sauce tastes great on hot wings, but try some Asian flavors on your chicken wings with the deep, savory flavors of miso, sesame oil, and wood smoke. This recipe leans heavily on miso paste, a traditional Japanese ingredient rich in umami, the rich meaty savory flavor. read more
grill cartoon

2019 Overview Of The Grill And Smoker Market And Trends

By Max Good
Looking for a new grill? Dreaming of a better smoker? Check out our top picks for best grills and smokers of the year in all price categories, as chosen by our full time grill and smoker tester, Max Good. read more
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How to Tailgate Like a Pro

By Dave Joachim
Tailgating can be as simple or as fancy as you want it to be. Here's your ultimate guide to the gear, the recipes, and the planning tips that will make your next party in the parking lot the best ever. read more
fried chicken hero
How To Fry - And Here's The Genius - Do it On Your Grill!
By Meathead Goldwyn
Here's why and how you should fry foods on your gas grill. Outside on a gas grill, you don't have to worry about the smell, the smoke alarm, or oil spattering on the stove and counters. And you never have undercooked chicken. read more
stuffed pork loin

Killer Tested Barbecue And Grilling Recipes

By Meathead Goldwyn
Our philosophy of food is simple. First of all, it must taste great. We try to create recipes that are easy to make and that use plenty of fresh seasonal ingredients with a minimum of processed stuff. But most important, we test all our recipes. We know these recipes work if you follow the directions precisely. Dig in! read more
sous vide grilled bison ribeye with butter on top

Sous-Vide-Que Marrying The Grill, Smoker, And Sous Vide

By Meathead Goldwyn
Sous-Vide-Que combines the best of three great cooking methods: grilling, smoking, and sous vide. From grilling you get the rich flavors of browning. From smoking, you get the alluring aromas of wood smoke. And from sous vide, you get evenly cooked meat that is incredibly tender and juicy. read more
BBQ and Grilling Hacks
BBQ and Grilling Hacks: 12 Genius Ways to Save Time and Money
By Clint Cantwell, By Dave Joachim
BBQ cooks are some of the most inventive cooks around. Live fire, hot coals, grill grates, heavy hunks of raw and cooked meat...they can all present some serious challenges. Here are our favorite outdoor cooking hacks to save both time and money while also creating delicious BBQ! read more
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2019 AmazingRibs.com Best New Products

By Meathead Goldwyn, Max Good, Clint Cantwell, Dave Joachim
Looking for the best new BBQ and grilling equipment? Every spring, we pick the top new gas grills, charcoal grills, smokers, thermometers, and tools that we have tested, rated and reviewed over the past year. Our BBQ experts know their stuff, so it's an honor to be chosen. Here's the best new stuff for 2019! read more
Smoked Butternut Squash Soup
Decadently Delicious Smoked Butternut Squash Soup
By Clint Cantwell
Rich and creamy with a delicate kiss of smoke, this recipe for grill roasted butternut squash soup is a wonderful way to kick off any fall or winter meal. The soup features smoked butternut squash, vegetable broth, heavy cream, and a touch of maple syrup, then it is served warm with a garnish of sour cream and pepitas! read more
grilled apple salad
Grilled Apples Take Ordinary Green Salads Over The Top
By Meathead Goldwyn
This Autumn green salad with grilled apples recipe is certain to be a hit at Thanksgiving or any backyard get together. Autumn is apple time, and apples are great on a salad. Grilling them just adds excitement. You can prepare this recipe well in advance and assemble it at the last minute. read more
rib on fork

Our Top 10 Recipes

By Dave Joachim
Here's a list of the AmazingRibs.com top 10 recipes of the year, the best and most visited ones on our site, including ribs, brisket, pulled pork, pastrami, smoked turkey, spice rubs, and other BBQ favorites. read more
AmazingRibs.com Platinum Medal for best thermometers

Best Cooking Thermometers, More Than 150 Lab Tested And Reviewed

By Meathead Goldwyn
A good digital thermometer is a cook's most important tool. Our electrical engineer has tested more than 150. There is nothing like it in the world. You can use the search options at left. Below are the best, our Platinum Medal winners. Get the unbiased results for each product. read more
marinara pizza on the grill

Pizza Perfection: Everything You Need Know

By Dave Joachim
You want to make the best pizza? Here's what you need to know from thin crust to deep dish, Naples to Rome, Detroit to New York, baking stones to steels, grills to pizza ovens, reliable dough recipes to the best topping combinations, and everything in between. read more
Fried onion rings

Frying Is Best Done On The Grill!

By Meathead Goldwyn
Frying is a project for your grill. If you do it on your grill, who cares if there are spatters, smoke, and there is no smoke alarm. Here are some articles and recipes that will show you how to make great fried chicken, onion rings, and more on your grill. read more
griddle grill

Why You Need To Start Griddle Grilling

By Paul Sidoriak
Cooking on a hot griddle, flattop, or plancha is a great way to get an all-over flavorful sear. And it is fun! read more
meathead goldwyn grilling steaks over lit charcoal chimneys

Quick Start Guide: The Meathead Method

By Dave Joachim
If you are new to BBQ and grilling, start here. These articles will give you a solid foundation on BBQ and grilling equipment, ingredients, and techniques. You'll learn about thermodynamics, how to control temperature, meat science, smoke science, and how to get your food done exactly how you want it when you want it. read more
AmazingRibs.com Platinum Medal

Ratings, Reviews, And Buying Guides

By Meathead Goldwyn
Our team of professional reviewers is hard at work finding the best and worst grills, smokers, thermometers, tools, accessories, artisan foods, and books for you. read more
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How to Cook A Steak Like A Pro

By Dave Joachim
Want a great steak tonight? You don't have to shell out last week's paycheck at an expensive steakhouse. Here's how to cook the perfect steak at home. Six simple steps will get there, and we cover both the basics and the deeper details of buying, trimming, seasoning, and cooking your ideal cut of beef. read more
Grilled Hasselback Sweet Potatoes with Maple Pecan Butter
Grilled Hasselback Sweet Potatoes with Maple Pecan Butter Recipe
By Clint Cantwell
If your side dishes seem a bit tired, try a new twist with grilled hasselback sweet potatoes. Sliced partially through, the sweet potatoes begin to open up like an accordion, making for a stunning presentation. A flavorful blend of butter, pecans, and maple syrup makes the dish even more impressive for guests. read more
charred ears of corn on a charcoal grill

Charcoal Grillin' Starter Kit

By Dave Joachim
New to charcoal grilling? Here's everything you need from the best grill and charcoal to tongs and a reliable thermometer. read more
saucing smoked bbq ribs
8 Steps to Total BBQ Rib Nirvana
By Dave Joachim
We're crazy for incredible BBQ ribs and have plenty of rib recipes, smoking techniques, equipment recommendations, and mythbusting secrets throughout the site. But we know sometimes you just want to see the highlight reel instead of watching the whole game. No problem. Here are the 8 key steps you need to take. read more
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7 Amazing Grills and Smokers Under $500

By Dave Joachim
Ready for a new rig? A brand new, good quality gas grill, smoker, or pellet grill doesn't have to break the bank. For many folks, the sweet spot is about 500 bucks. These 5 grills and smokers all cost less than $500, and they are all winners of our highest honor, the AmazingRibs.com Platinum Medal for Best Value. read more
BBQ tools

BBQ And Kitchen Tools, Toys, And Accessories Rated And Reviewed

By Meathead Goldwyn
Here's are reviews of tools, equipment, gadgets, and toys that can help make you a better cook. We have tested all of these products and we really put them through their paces to see if they are worth using. Our reviews and ratings are totally unbiased. read more
twice baked potatoes
You'll Love These Twice Baked Potatoes with Cheddar Cheese
By Meathead Goldwyn
Baked potatoes are so good that they become even better by baking them twice! For this method, I bake the potatoes whole on the grill, then mash and mix the cooked potato with spiced sour cream, stuff it back into the potato jacket, top it with cheddar cheese and bake it again. Potato nirvana! read more
barbecue in 1800s

Barbecue History And Culture

By Meathead Goldwyn
BBQ. Barbecue. Barbeque. Bar B Que. No matter how you spell it, it is a phenomenon that has a fanatic following in all areas of the country and around the world. In this section you will learn where it all began and how people in different regions practice this ancient art. read more
AmazingrRibs logo over beef kabobs

About Us

By Meathead Goldwyn
Launched in 2005, AmazingRibs.com started off as a hobby and labor of love. While it's no longer a hobby, it has grown and morphed from a one-man amateur operation into a professional website. The main thing you should learn is that we are serious about food and cooking. The love of this shows in everything we do. read more
Meathead and Jenny

Videos Show You The Science Of Great BBQ And Grilling

By Meathead Goldwyn
Check out our videos to see detailed BBQ and grilling techniques, step by step recipes, and video reviews of grills, smokers, thermometers and other products we have tested and find useful. read more
grilled pork belly

Keto Recipes for BBQ Lovers

By Dave Joachim
On the ketogenic diet? Looking for keto recipes? You're in luck because at AmazingRibs.com, we're all about fat and flavor. We don't publish a lot of recipes for carb heavy pasta or sugary desserts. Here are some of our favorite low carb, high fat, keto friendly recipes. read more

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What people say about us

"The world’s leading outdoor cooking resource." Larry Olmsted, Forbes.com

"An amazing compendium of barbecue knowledge." Aaron Franklin, Franklin Barbecue, Austin

"I was crowned World Brisket Champion at the Jack Daniels World Championships using your Big Bad Beef Rub. Your site has played a pivotal role in my development." John Lattuca, WeekendWarriorBBQ, Montreal, Canada

"This meal was as memorable as my first sex, only better." Marie Overholt, San Francisco, CA

"The BBQ community is so extremely fortunate to have someone as passionate and articulate as you." Frank Ostini, Chef Winemaker, Hitching Post II Restaurant & Winery, Buellton, CA

"I adapted your brisket rub recipe this summer and my customers love it (8,000 pounds served in 6 months)! My brisket even won 'best beef' in the Sonoma County Harvest Fair." Chef Larry Vito, BBQ Smokehouse, Sebastapol, CA

"Meathead is the best writer covering this part of the culinary world." John Markus, Producer, BBQ Pitmasters TV show

"The Rosetta Stone of BBQ." Bill Lamb

"I got laid last night because of your pastrami" Name withheld for obvious reasons

"Knowledgeable, smart, hilarious, and self-effacing." Laurel Stone

"I have worked as a professional cook in high end French restaurants for several years, so when I hit the internet looking for some BBQ info, I was really pleased to find an in depth and expansive site that had all the tips I was looking for." Aaron Ettlin, Portland, OR

"A Famous Dave's commercial came on claiming the best ribs in the world, and my honey shook his head and said, 'nope, it's right here.' Many, many thanks!" Red Taylor, San Francisco, CA

"We had a fantastic season winning two Grand Championships and five Reserve Grand Championships. I always appreciate referring to your site. Thanks." Steve, Grills Gone Wild, IA

"I have always loved cooking ribs but with our new gas grill they were never as good as charcoal. Well that all changed last night when I made the greatest ribs I have ever tasted. My wife wanted to know if I bought them somewhere and then claimed I cooked them myself." Allen Nicley, Mont Alto, PA

"The Memphis Dust and the pulled pork are excellent! I had to dang near run people out of my house!" Aswad Johnson

"I was about to buy a new smoker. After reading your article about setting up a horizontal smoker, I decided to try rehabilitating something the previous owner of my house left in the backyard. Total investment: $100. I figure I saved at least $500!" Coleman Shelton, Calvert City, KY

"Amazingribs.com is the most information packed barbecue site known to man." Pitmaster and BBQ Columnist George Hensler

"AmazingRibs.com is the world's go-to place for a barbecue treasure house of reliable information." Ardie "Remus Powers" Davis, author of numerous barbecue books

"This is my new go-to method for prime rib." Candy Weaver, President, Kansas City Barbeque Society

"We've won five Grand Championships and two Reserve Championships in the past three months. Learned much about BBQ from you and wanted to give you credit." Harry Soo, SlapYoDaddyBBQ.com

"The Alton Brown of Que." Joe Mizrahi, Smokin' Joe's, NYC

"I have always loved to travel and eat. Life became boring when I had to give up my worldly adventures. Thanks to you I now love to cook. I am now having adventures at home in my kitchen and my back yard. I am no longer bored, and my large family is grateful too. Thank you so much." Dugan Hoeflinger, Tucson, AZ

"I am in the process of opening a cafe and thought your simple sweet sour slaw is an amazing winner." James Murray, Toronto

"I had two ribs and my boyfriend ate the other 3 1/2 pounds. He couldn't stop to talk. He had to bring a box of tissues to the table because these ribs are so good they make him weep. He tells me that my ribs have deepened his love for me. Well, fine, but I know that just means he wants more ribs." Nancy J. Mostad, Minnesota


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  FIRST PRIZE: Award of Excellence, National BBQ Association
  NOMINEE: World Food Media Awards
  MEMBER: International Association of Culinary Professionals
  LIFETIME MEMBER: Kansas City Barbeque Society
  MEMBER: Memphis Barbecue Network
  MEMBER: National Barbecue Association
  ORDER OF THE SCUPPERNONG: Southern Foodways Alliance
  FOUNDING MEMBER: Operation BBQ Relief
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